PyramidsAreBoring
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King of the Crunchy little Chevron Niggers
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PyramidsAreBoring
🍔🇷🇺 Король негров 🇷🇺🤴🏿
King of the Crunchy little Chevron Niggers
Awards received
x2 x1 x2 x2 x2 x1 x1 x4 x1 x1 x1 x2 x5 x1Moderator of
/h/wookie_postingUser ID: 1594
Coins spent: 1250
True score: 6462
Winnings: -119597
0 / 952 hats owned (0.0%)
T-Bone BIPOC
Stop with the capitalization and go back to your discord chat with @RealFeelsPoster
Nothing more disappointing than realizing you’ve overcooked yourself a steak, I got used to eating medium rare for a good stretch because that’s all my girl would eat
Now I’ve moved her to rare over months of slowly cooking it less and less and she hasn’t mentioned noticing
This boys going to sear and then finish over charcoal and hopefully I’ll stay sober enough to meat thermometer it at acceptable intervals to make sure she doesn’t get overdone 😬
If I wanted to cut it into smaller bits I’d buy poor people steak I’d have bought Striploin instead of T-Bone
This isn’t spiced yet but will be garlic, Himalayan salt, and crushed peppercorn, seared in a skilled and then finished over charcoal (and left to rest with butter). Gonna eat one rare and one blue like a caveman
My concern is they’re literally 3 inch thick and are gonna be BIPOCs to cook, so who knows how they’ll turn out
I was drunk and my butcher is lazy so I just took the four most immediate cuts
Does SSJ-closed-IP1 ever stop bitching? Holy fuck. Dude pancakes more than Cassandra’s ass. He’s more bi-polar than Stop Speeding. Guy’s anti-IP2 one day and sucking their cocks being butthurt over someone not giving them recognition the next. What a gay BIPOC.
Oh no I didn’t get offended by that part because I’m not American nor am I enough of a dumb retard BIPOC to buy into his nonsense, unlike you who clearly has some weirdo fantasy land alternate timeline going on in his head involving men fucking other men and where the Klitschkos are the Ukrainian equivalent of Arnold in The Predator
Just read the fridge bit — there’s something we disagree on. I let it come to room temp on the counter with peppercorn, salt, and chopped garlic before I cook it. No more than 15 minutes so the salt doesn’t dry it out, but cooking from cold isn’t the move
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