JewTube

I haven’t been on jewish chad Farms in ages

Wonder how those hook nosed BIPOCs are doing

Problem is I wanna share the link here in case any of you BIPOCs wanna watch too

Lmao

Вы можете забрать мою жену и детей, но, пожалуйста, оставьте водку

@wumpscut это относится к вам, товарищ

Jfc you meant jiggle

Now THAT makes sense lmao

Big ups and ty for the update man

ShitWave despite all of its faults was the same — very streamlined and easy to operate. No real moderation / fuckery to worry about.

I’ll give this one a check out.

Alright you’ve piqued my interest what’s the giggle test

In order to cook before I get drunk I’d have to cook at 11am — not an option

The hugest

Baste

Can’t always rely on thumb test or timing, especially when drunk BIPOC

Ground wagyu where I live is dogshit, it’s wagyu by loose affiliation but not proper pretty much anywhere you go. Overpriced by association, like buying a $10 pair of shoes with a $100 logo on the side.

We’re moving out into a very, very rural area in the next year so she’ll have to get used to it, because I’m not buying big city cuts the moment I don’t have to.

Wasn’t hard, finished up with his wife and pulled out my 9 (not the 9 incher just for clarification), told him I had some other BIPOCs to impress on the internet

Gonna check this out as well ty

I wish my girl was less of a BIPOC so I could grab fattier cuts

That shit turns into buttery flavour town but she thinks it’s snot

I mean that isn’t wrong

No argument on the resting with butter point, but I’d never cook straight from fridge unless I was in an absolute pinch

People are always amazed with how much of a difference it is when you rest with butter. Can take even a shitty, lean cut of meat to velvety goodness.

Steak is the one meat I won’t freeze regardless of the cut, unless it’s being made into jerky

When I’m on a cut my go-to is medium ground beef (fat left in) over top of rice with veggies and copious soy

Tastes like heaven, keeps the carb cravings at bay, and is way more than easy enough to lose the water weight from the sodium when the time comes

Anyone who hates on soy sauce is a BIPOC

Jesus Christ you even freeze steaks

I just can’t with this, you’re trolling between actual foodie info and literal poor people tier food saving

I’m jealous you have a local farm close enough by to be worth driving to, mind you if I froze good cuts of meat like some sort of European I’d probably make the trip too

Nope

Spent a good number of years working in upscale kitchens before I realized culinary careers are for coke addicts and retards

Any half decent cook will tell you cooking based on fridge temp is retarded. Even Kelsey’s wouldn’t do that nonsense

I wish this was true

Also my second two cuts I’ve got sitting in the fridge for tomorrow, since you’re a steak guy. Not by any means phenomenal, but steak is brutally expensive in Canada right now.

Top one is for the missus, bottom is mine