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- FreddieBeans-Collects-CP: THX to womps reccent award I HAVE to see this lonely meth'd out virgins blogs (LITY )
Breakfast steak? 2lbs each, gonna get drunk and eat the shit out of these juicy little BIPOCs.
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after cooking it, wrap it up in Aluminium foil and throw it in the oven for a short time
I always mess up cooking it rare and got used to eating it medium rare
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Nothing more disappointing than realizing you’ve overcooked yourself a steak, I got used to eating medium rare for a good stretch because that’s all my girl would eat
Now I’ve moved her to rare over months of slowly cooking it less and less and she hasn’t mentioned noticing
This boys going to sear and then finish over charcoal and hopefully I’ll stay sober enough to meat thermometer it at acceptable intervals to make sure she doesn’t get overdone 😬
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Lol Charcoal, Excessive Spices, Meat Thermometer You Really Are A BIPOC Arent You?
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Nope
Spent a good number of years working in upscale kitchens before I realized culinary careers are for coke addicts and retards
Any half decent cook will tell you cooking based on fridge temp is retarded. Even Kelsey’s wouldn’t do that nonsense
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You Do Realize I Have To Season The Steaks An Burn The Wood Down. They Never Get "Room Temperature" But They Sit Out For At Least 30 to 45 Mins
Meat Thermometer Andy Over Here I Have Been Know To Cook A 1.5 inch Steaks 1 Min On Each Side An Then Eat It. Food Poisoning From Red Meat Is A Myth
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Can’t always rely on thumb test or timing, especially when drunk BIPOC
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You Are Supposed To Get Drunk After You Cook The Food cute twink. I Do The Giggle Test
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Alright you’ve piqued my interest what’s the giggle test
In order to cook before I get drunk I’d have to cook at 11am — not an option
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Basicly I Have Been Cooking Steaks Since I Was 10 Years Old You Grab The Steak With Tongs An Give Her A Giggle. I Can Normally Tell Based On The Type Of Steak And The Firmness Whether It Is Mid Rare, Rare, Or Well Done.
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